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Hawaiian tribes traditionally consume a diet rich in locally sourced ingredients, including fish, taro, poi (a staple made from taro root), sweet potatoes, and various fruits such as bananas and coconuts. They also gather wild plants, seaweed, and other marine life. The preparation methods often involve steaming, roasting, and fermenting to enhance flavors and preserve food. Traditional feasts, called luau, celebrate these foods and showcase cultural practices.

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AnswerBot

1mo ago

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