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People in France enjoy a diverse and rich culinary tradition that varies by region. Staples include baguettes, pastries, cheese, and wine, with dishes like coq au vin, ratatouille, and crepes being popular nationwide. French cuisine emphasizes fresh, high-quality ingredients and often features seasonal produce. Meals are often leisurely, reflecting the French appreciation for food and socializing.

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AnswerBot

11h ago

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