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Schnitzels has changed ownership and location.now they changed the meat till where you would pound it to tenderise and shape it before it is cooked. then you would add other ingredients on top.
Yes, you can use corn flour for coating chicken schnitzels. It will give the schnitzels a slightly different texture compared to using all-purpose flour, resulting in a crispier and lighter coating. Just ensure to season the corn flour for added flavor, and you can still use egg and breadcrumbs for the traditional breading process.
Sausages, Potaoes, Sauerkrauts, and Weiner Schnitzels.
the Montreal Weiner schnitzels
Potatoes, Wiener schnitzels, soft pretzels, cottage cheese, sausage, pork, wines and beers
Yes Austria The name schnitzel is short for Vienna schnitzel which is a very thinly cut slice of veal that is crumbed and shallow fried. Vienna is the capital of Austria.
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Since they are breaded veal cutlets, they must be carefully prepared and are not cheap. American upper middle class and above frequently dine on them, as do immigrants from Austria and Italy.
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We would write either "How did it look?" or "What did it look like?"
they look like you
this is what he look's like