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Schnitzels has changed ownership and location.now they changed the meat till where you would pound it to tenderise and shape it before it is cooked. then you would add other ingredients on top.
Sausages, Potaoes, Sauerkrauts, and Weiner Schnitzels.
the Montreal Weiner schnitzels
Yes Austria The name schnitzel is short for Vienna schnitzel which is a very thinly cut slice of veal that is crumbed and shallow fried. Vienna is the capital of Austria.
Potatoes, Wiener schnitzels, soft pretzels, cottage cheese, sausage, pork, wines and beers
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Since they are breaded veal cutlets, they must be carefully prepared and are not cheap. American upper middle class and above frequently dine on them, as do immigrants from Austria and Italy.
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