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Pastetli is a Swiss version of a meat pie, usually round, and is frequently served with rice and peas.

The pastetli is usually made by baking a puff-pastry shell, or small, individual shells, and filling just before serving with a creamy, spiced white-wine-based sauce of meat, often cubed chicken or beef, and vegetables, usually onion, garlic and mushroom.

Both sauce and pastry shell or shells need to be hot and served immediately, so any hot accompaniment needs to be ready to go to the table the moment you fill the pastetli shells.

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15y ago

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How do you make pastetli?

Here is a very helpful site :- http://www.dishbase.com/recipes/pastetli/


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The answer to your question is, pastetli. Which is a meat pie type dish.


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If you ordered pastetli, you would typically receive a small, flaky pastry filled with a sweet or savory filling, often made with ingredients like cheese, meat, or fruit. Pastetli is a popular dish in Swiss cuisine, particularly in regions like the Valais. The pastry is usually baked until golden brown and served warm, making it a delightful snack or appetizer.


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