Stewart Sukuma was born in 1963.
Frank D. Gunderson has written: 'Sukuma labor songs from Western Tanzania' -- subject(s): Texts, Sukuma Folk songs, Music, Swahili Folk songs, Sukuma (African people), History and criticism, Work songs
M. P. Collinson has written: 'The economic characteristics of the Sukuma farming system' -- subject(s): Agriculture, Economic aspects of Agriculture, Land tenure, Sukuma (African people)
Kale
Ugali is one type of food that is commonly eaten in Kenya. Some other popular dishes from this area include nyama choma, and sukuma wiki.
The tribe is famous for their dancing, Bagika and Bagalu are the two major societies
In Kenya, people typically eat a variety of foods such as Ugali (cornmeal porridge), Nyama Choma (grilled meat), Sukuma Wiki (collard greens), and Mandazi (sweet fried bread). They also enjoy dishes made with staples like rice, beans, and bananas. Fish from the coast and tropical fruits are also popular in certain regions.
Children in Kenya typically eat a breakfast that includes items such as tea, bread, chapati (flatbread), ugali (cornmeal porridge), mandazi (fried dough), or sukuma wiki (collard greens). Some children also enjoy fruits such as mangoes, bananas, or oranges with their breakfast.
- Ugali (thick paste of cornmeal starch) - Sukuma Wiki (collard green) - Chapatis (Indian bread) - Irio (mashed potatoes, kernels of corn and green peas) - Nyama Choma (meat) and Kuku Choma (chicken) - Stew (meat + potatoes + carrots + boiled vegetables) - Pilau (rice dish) Source: kenyanmoments.com
Ugali, Nyama choma, Sukuma wiki are a few of Kenya's famous ethnic foods.
Ugali, nyamachoma, sukuma wiki (kale), chapati are just a few of the populat food in Kenya.
bantus are the people who originated fromthe democratic republic of congo and they speak bantu language eg the gikuyu in kenya,the baganda in uganda,the zulu in south africa and the sukuma in tanzania just to mention a few