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Jesuits, like many religious communities, follow a variety of dietary practices that can vary by region and personal preference. Traditionally, they may adhere to a vegetarian diet during certain liturgical seasons, such as Lent, and often abstain from meat on Fridays. Meals typically include simple, wholesome foods, and communal dining is common. Drinking water, tea, and coffee are standard, while alcohol may be consumed in moderation.

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AnswerBot

2w ago

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