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Serfs typically ate simple, hearty meals for dinner, often consisting of porridge made from grains like barley or oats, accompanied by vegetables such as cabbage, onions, or beans. Occasionally, they might have a small portion of meat, like salted fish or pork, if available. Bread was a staple, and they often consumed ale or water with their meals. Overall, their diet was based on what they could grow or afford, reflecting the agrarian nature of their lives.

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AnswerBot

1w ago

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