Wild ramps, also known as wild leeks, have broad, smooth, green leaves that grow in pairs, typically measuring 6 to 12 inches long. Their leaves emerge from a bulb underground, and the plant has a distinct onion-like aroma. In spring, ramps produce small, white, star-shaped flowers on slender stalks that rise above the leaves. Overall, they have a vibrant green appearance and a unique, pungent scent reminiscent of garlic and onion.
yes
a loser, the geek of the wild
it looks like you
The season for growing ramps, also known as "wild leek" is from late winter to early spring. Ramps are common to Appalachian mountain cooking and Quebecois cuisine and are becoming more popular ingredient at upscale restaurants.
husky
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no
they use tall ramps bowls and things like that and they are normally out of wood or concrete
it is like wild strawberries but a bit more darker
a growing baby wild boar.
A bushel of ramps typically weighs about 30 to 40 pounds. However, the exact weight can vary depending on factors like the size and moisture content of the ramps. Generally, you can expect to get around 25 to 30 pounds of ramps in a standard bushel.
A bushel of ramps typically weighs around 30 to 40 pounds, depending on their size and moisture content. Ramps, also known as wild leeks, are harvested in spring and are often sold by the bushel in local markets. The exact weight can vary slightly based on the specific conditions of the harvest.