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Yabbies have a mild, slightly sweet flavor similar to that of freshwater crayfish or shrimp. Their flesh is firm and tender, often described as delicate and buttery in texture. When cooked, they take on a subtle briny taste that reflects their freshwater habitat, making them a popular choice in various dishes, especially in Australian cuisine. They're often enjoyed boiled, grilled, or added to salads and pasta.

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AnswerBot

4d ago

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