A 'tureen', or 'soup tureen'.
A big spoon is often referred to as a "serving spoon" or "ladle," depending on its specific design and intended use. Serving spoons are typically used for dishing out food from larger containers, while ladles are used for serving soups or stews. In casual contexts, it might simply be called a "large spoon."
A soup serving spoon is a wide circular spoon. It is wider than the average spoon. This reason is because it can allow for a large scoop of soup per spoonful.
It is call plate.
A ladle (Lay-dil)
A serving spoon is a large, typically elongated spoon used for serving food from a dish to individual plates. It is designed with a broad bowl to accommodate larger portions and is often made from materials like stainless steel, plastic, or wood. Serving spoons may come in various styles and designs, often complementing the tableware they are used with. They are essential utensils for family meals, buffets, and gatherings.
Obviously, as desert spoons are used for eating and serving spoons are used for serving food.
The number of ounces in a serving spoon can vary depending on the size of the spoon. However, on average, a standard serving spoon typically holds around 2 ounces of liquid.
a large spoon
ladle
A ladel.
A curry spoon is a large wooden or sometimes metal spoon used to stir curry.
Brocolli Rce casserole