apple gourd
round gourd
Tinda is called "குடலங்கி" (kudalamki) in Tamil.
Its tinda,,Indian round gourd or apple gourd or Indian Baby Pumpkin,
tinda
The three vegetables for first letter t are: tamatar tori tinda.
To make tinda sabji, first peel and chop tinda (Indian round gourd) into small pieces. Heat oil in a pan, add cumin seeds, and let them splutter, then sauté chopped onions, ginger, and green chilies until golden. Add the tinda pieces along with spices like turmeric, coriander, and salt; cook until tender. Finish by garnishing with fresh coriander and serve hot with roti or rice.
taga tinda ng bananaque at turon sa quiapo
In English, you call a 'coupon' a 'voucher'.
The French call the English "les Rosbifs" The English call the French "Froggies" It is interesting that both are food related.
I call you I will call you
"Llamar" translates to "to call" in English.
Tinda, also known as Indian round gourd or apple gourd, is typically in season during the summer months in India, particularly from June to September. This vegetable thrives in warm weather and is often harvested when it is still young and tender for the best flavor and texture. It is commonly used in various dishes across Indian cuisine.