Adding sugar would only make a dish sweeter and not reduce the salt content. If the food is a soup or stew, adding potato will thicken the soup and absorb some of the salt. However, adding a liquid, such as water or dairy products, will increase the proportion of liquid to salt, therefore thinning out the salty taste.
yes
Is the chicken too salty for you?
Is the soup too salty for you?
The best way to reduce the salty taste is to serve the chicken with food such as rice, pasta or potatoes, cooked without salt.
Junk food is likely to be too fatty/too salty/or too sugary to be good for guinea pigs. They're strict herbivores and poorly suited to digest anything else.
Salt is good in moderation, but too much of it will slow down the nervous system's reactions, making one feel sluggish. Food with lots of salt in it has a similar effect, but the extra fat from a salty food with fat in it will boost sluggishness.
Because it is.
this is because it is salty in taste and add salty flavor in our food and makes the food flavorsome
No, but some fishes can feel uncomfortable with water that is too salty, or not salty enough -- too hot, too warm, or too cool.
The soup may be too salty because too much salt was added during the cooking process.
Yes, as all seas are salty, the Southern Ocean that surrounds the continent is salty, too.
Pro: Salting food is a cheap and effective preservation technique.Con: The food may taste too salty if it is not properly prepared.