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If it's salt, just peel a potato and add it to the food. The potato will absorb the excess salt. Just remove the potato after the food has finished cooking.

If it's pepper, add some lemon juice or a slice of a lemon - you might want to add some sugar to counteract the sour taste. This method usually works when adding too much hot spice, e.g. cayenne pepper - it should work for peppercorns too.

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14y ago

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