A simple and easy way is put it in a box or tub with a lid and put it in the freezer until you use it again. Pan-fry some chicken, put the sauce on it and melt cheese over it.... its low fat and kids love it!!
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It is better to simmer with the lid off. The purpose of simmering the sauce is to reduce it, or to boil some of the water out of it so that the flavors in the remaining sauce are more concentrated. If you leave the lid on, then droplets of water will form on the underside of the lid and will fall back into your sauce, defeating the purpose of simmering for a long time.
fill the pan as far as the chill line cover the pan with lid that has a slot transfer the food to clean pan cover the pan with plastic wrap
To open a jar of pasta sauce, first, grip the lid firmly and twist it counterclockwise to loosen it. If the lid is too tight, you can run it under hot water or use a rubber grip pad for better traction. Once the lid is loose, continue twisting it until it comes off completely. Be careful not to spill the sauce when opening the jar.
One reason to use a covered pan is so there is not any splatter. Using a lid on a pan also helps the food cook faster.
will cooking a metal lid from a tomato paste can in a pot of spaghetti sauce be harmful
When making Bolognese sauce, it is generally recommended to simmer it with the lid off. This allows the sauce to reduce and thicken, intensifying the flavors.
Put in jar and screw on lid.Put the sauce in a jar then screw on the lid.
I use a glass jar with a screw on lid. It can be frozen and put into the microwave with the lid off to thaw. So, there are several advantages using the jar.
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