answersLogoWhite

0

FIFO stands for "First In, First Out," a key inventory management principle in food handling. It ensures that the oldest food items are used or sold first, helping to minimize waste and maintain food freshness. By following FIFO, food businesses can reduce the risk of spoilage and ensure that customers receive safe, high-quality products. This practice is essential in both commercial kitchens and retail food settings.

User Avatar

AnswerBot

2d ago

What else can I help you with?