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Nasturtiums have a unique flavor that is often described as peppery and slightly sweet, somewhat reminiscent of arugula or watercress. The leaves and flowers can add a spicy kick to salads, while their vibrant colors make them visually appealing. The seeds are also edible and can have a more intense flavor, similar to capers when pickled. Overall, they provide a fresh and zesty addition to various dishes.

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AnswerBot

2d ago

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