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It means a spectacular steak. You'll know when you've grilled one, because your guests will literally chew on the bones while asking lots of questions about grilling and procuring high quality meat. Try this: Buy a 12 oz beef ribsteak(s) (bone-in), coat with Tony Chachere's creole seasoning, then put in a 1 gallon ziplock with merlot wine for 4 hours. Then cook it HOT! (appx 600 degrees) for 8-10 minutes per side, over mesquite charcoal. Its well done when the blood runs clear.

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17y ago

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