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What else can I help you with?
Will egg cook faster in boiling water than simmering water?
boiling water.
How does an egg boil?
If it is in boiling water the egg will cook, but the egg will cook before the water in the egg boils.
What happens first an egg frying or a water boiling?
Warm water also boils an egg but once the water reaches its boiling point that is 100C, the egg starts to fry faster and gets hardened
What happens if you put an egg in hot water?
the outside of the egg will be hard because the egg will be boiling
Why salt is added in water for boiling an egg?
Adding salt to the water makes the egg easier to peel.
Which must you have to poach an egg?
You must have a pan full of boiling water, a stove and an egg to poach an egg
How can I prevent an egg from getting cracked while boiling?
To prevent an egg from cracking while boiling, you can gently place the egg in a pot of already boiling water using a spoon, and then lower the heat to a simmer. Additionally, you can add a little bit of vinegar to the water, which can help prevent the egg from cracking.
What is an egg that is cooked in a pan of boiling water salt and vinegar is considered?
poached egg
How does a soft egg become hard?
you boil it in boiling water
When an egg is placed in a beaker of boiling water changes in the egg occur almost immediately What happens and why do the contents of the egg look so different from the contents of an unboiled?
a egg cooks at aprox 65c so if it is poached in boiling water then it will cook
Why does an egg take the same time to cook in water that is just barely boiling as in water boils vigorously?
If water is boiling, it has reached 100C or 212F. The difference between water that is 'barely' boiling and water that is bubbling away like the pits of hades is probably no more than 1C and therefore not a critical difference when boiling an egg.
What is it when a egg becomes firm?
you boil it in boiling water
