A spatula is a hand-held tool that is used for lifting, flipping, or spreading. Spatulas have a handle that is long enough to keep the holder's hand away from what is being lifted or spread, as well as away from a hot surface.
a spatula is used like a spoon or an instrument for scooping material out of a container.
A spatula is a spoon-like implement, used to take small quantities of solid chemicals.
a spatula is used like a spoon or an instrument for scooping material out of a container.
When choosing a silicone spatula turner for cooking and baking, look for features like heat resistance up to 600F, a sturdy handle for a comfortable grip, a flexible and durable silicone head for easy flipping and scraping, and a design that is easy to clean and dishwasher safe.
The answer is "scoopula." It is a small, spoon-like tool with a flat end used to transfer small amounts of chemicals in a laboratory setting.
you don't. After you get to the spatula in the kitchen you push the salt to the left side of the spatula, then jump on the right side of the spatula.
Larry the spatula.
A spatula is used like a spoon to transfer solids from one place to another. It is very bad practice to use it for mixing as this invites contamination.
A standard kitchen spatula typically has a mass between 80 to 200 grams, depending on the material and size of the spatula.
The Tagalog word for spatula is "sandok."
You can flip pancakes or burgers with a spatula.
A porcelain spatula is a spatula that has been treated with a porcelain on the outside. This is so that it will not scratch delicate cookware.