It's a French adjective meaning 'runny'.
To make your omelette creamier, whisk a small amount of milk into the beaten eggs before cooking. This will add richness and a smoother texture to your omelette.
omelette du fromage - cheese omelette
l'omelette (it's the same word in English) It means "an omelette"
The different levels of cooking eggs are soft-boiled, hard-boiled, poached, scrambled, fried, and omelette.
You can but you might have to melt the butter on low heat so it will not separate.
It is, made world famous by La Mère Poulard in her restaurant of Mont Saint-Michel.
It's pretty much the same thing: An "omelette/omelet": a meal made form beaten eggs
Some delicious baked omelette recipes to try include spinach and feta omelette, mushroom and Swiss omelette, and ham and cheese omelette.
Cheese omelet. omelette de fromage
Omelette IS the preferred spelling.
the word omelette comes from france.
Omelette du Fromage