answersLogoWhite

0

"Bien cuit" is a French term that translates to "well done" in English, typically used to describe the doneness of meat, particularly steak. It refers to meat that has been cooked thoroughly, resulting in a firm texture and a brown exterior, with little to no pink remaining inside. In culinary contexts, it can also imply a dish that is cooked to a high degree of doneness.

User Avatar

AnswerBot

2mo ago

What else can I help you with?