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Caster sugar is used to make pikelets which are small Australian-style pancakes. Caster sugar which is also known as superfine sugar is a fine granulated sugar that dissolves quickly. It is generally used for making cakes meringues and other desserts that require a light fluffy texture. When used in pikelets it helps to create a light and fluffy texture as well as adding a hint of sweetness. Caster sugar is also used to enhance the flavor of the pikelets giving them a slightly sweet taste.

When using caster sugar in pikelets there are a few simple steps to follow:

  • Add the caster sugar to the dry ingredients and mix together.
  • Whisk together the wet ingredients and then add to the dry ingredients stirring until everything is combined.
  • Using a spoon or a ladle scoop the batter onto a lightly greased frying pan over low to medium heat.
  • Cook until lightly golden and then flip the pikelets to cook the other side.
  • Serve the pikelets with butter syrup or your favorite topping.

By using caster sugar in pikelets you can enjoy the light fluffy texture and the hint of sweetness that it brings. Whether youre making them for breakfast or as an afternoon snack pikelets made with caster sugar are sure to be a hit!

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Anabelle Hand

Lvl 10
2y ago

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