What does dr wt mean?

Answer 1

Well, honey, "dr wt" is just short for "doctor weight." It's used to indicate the weight of a product when it includes the packaging. So next time you see "dr wt" on a label, you'll know they're talking about the total weight, not just the product itself. Now, go impress your friends with that little nugget of knowledge!

Answer 2

"Dr wt" is an abbreviation commonly used in cooking recipes and stands for "dry weight." It refers to the weight of an ingredient after it has been dried out, typically used for ingredients like beans, grains, or pasta. It is important to note the difference between dry weight and wet weight when following recipes to ensure accurate measurements and consistent results.

Answer 3

Oh, dude, "dr wt" stands for "doctor weight." It's like when your doctor tells you to step on the scale and you're like, "Oh no, here comes the judgment." So yeah, it's just the weight measurement taken by a doctor during a check-up. Like, no big deal.

Answer 4

Ah, "dr wt" stands for "dry weight." It's a term often used in cooking or chemistry to refer to the weight of something after all the moisture has been removed. Just like when we paint, it's important to understand the different elements and techniques to create something beautiful.

Answer 5

Dry weight, as in ounces of weight (actually mass) versus liquid, as in ounces of volume. Example: 8 oz dry weight is equal to 1/2 pound; 8 oz liquid is 1 cup.