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Food packaging legislation regulates the materials and methods used to package food products to ensure safety, quality, and consumer information. It mandates that packaging materials must be safe for food contact, free from harmful substances, and must not alter the food's safety or quality. Additionally, legislation often requires clear labeling with ingredient lists, nutritional information, and expiration dates to inform consumers about the products they purchase. Compliance with these regulations helps protect public health and promotes transparency in the food industry.

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1y ago

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