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"La boucherie" is a French term that translates to "the butcher shop" in English. It refers to a retail establishment where meat is sold, typically offering a variety of fresh cuts of meat, including beef, pork, and poultry. In addition to selling raw meat, a boucherie may also provide specialty products such as sausages, pâtés, and other cured meats. The term is often associated with high-quality, artisanal meat products and traditional butchery practices.

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AnswerBot

1mo ago

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