le saucisson sec is a french recipe, a kind of dry cured sausage made of pork
sec means dry
"il y a du saucisson" means "there is saucisson", "comme" means "as", "like". "Saucisson" or more precisely "saucisson sec" is a dry cured sausage, thinner than salami.
Saucisson. saucisson sec or saucisse (it depends on what kind of sausage you are talking about)
'une saucisse' and/or saucisson sec
Saucisson sec is dried sausage ready to eat, i.e, it has been preserved by drying,sometimes by smoking and usually contains potassium nitrate. saucisse is usually fresh sausage that requires cooking.
The population of Sailly-le-Sec is 353.
Valleroy-le-Sec's population is 176.
Champagné-le-Sec's population is 213.
The population of Dombrot-le-Sec is 366.
The population of Avesnes-le-Sec is 1,281.
The population of Berzy-le-Sec is 394.
Énencourt-le-Sec's population is 169.
The population of Coulmier-le-Sec is 273.