le saucisson sec is a french recipe, a kind of dry cured sausage made of pork
sec means dry
"il y a du saucisson" means "there is saucisson", "comme" means "as", "like". "Saucisson" or more precisely "saucisson sec" is a dry cured sausage, thinner than salami.
Saucisson. saucisson sec or saucisse (it depends on what kind of sausage you are talking about)
'une saucisse' and/or saucisson sec
Saucisson sec is dried sausage ready to eat, i.e, it has been preserved by drying,sometimes by smoking and usually contains potassium nitrate. saucisse is usually fresh sausage that requires cooking.
The population of Erquinghem-le-Sec is 515.
The population of Iré-le-Sec is 132.
The population of Boissy-le-Sec is 645.
Villars-le-Sec's population is 144.
Nogent-le-Sec's population is 410.
The population of Champigny-le-Sec is 1,024.
The population of Paizay-le-Sec is 429.
Monthureux-le-Sec's population is 168.