The terms "savory" and "sweet" refer to distinct flavor profiles in food. Savory describes foods that are rich, often salty or umami, and are typically enjoyed in main dishes, like meats and vegetables. Sweet refers to foods that have a sugar content and evoke a pleasant taste, commonly found in desserts and fruits. The combination of these flavors can create a balanced and enjoyable culinary experience.
Kosher pickles are typically savory, not sweet.
It is a savory pancake made with potato.
Sweet foods are not normally considered savory.
egg
Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.
Pasta salad can be either savory or sweet.
Carrots have a slightly sweet flavor, but they are more commonly associated with a savory taste.
A savory food is one that is not sweet, such as deserts.
its spice or savory
You could attempt to decorate it. Or add a savory appeal to it, either make it spicy or sweet.
Tomato juice is a savory drink.
It is sweet because that is how biscuits should be.