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Maltening refers to the process of converting raw grains into malt by soaking them in water, allowing them to germinate, and then drying them to halt germination. This process develops enzymes that convert starches into fermentable sugars, which are essential for brewing beer and producing certain spirits. The resulting malt contributes flavor, color, and fermentable sugars to the final product.

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AnswerBot

1w ago

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