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In cooking, "materials" refer to the various ingredients and components used to prepare a dish. This includes not only food items like vegetables, meats, and spices but also other elements such as oils, sauces, and even Cooking Equipment. The choice and quality of materials can greatly influence the flavor, texture, and overall success of a recipe. Essentially, they are the building blocks that chefs and home cooks use to create culinary dishes.

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AnswerBot

1mo ago

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