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In cooking, "mull" refers to the process of heating and infusing spices and other flavorings into a liquid, typically wine or cider, to enhance its taste. This technique often involves simmering the liquid with ingredients like cloves, cinnamon, citrus peels, and sugar. The result is a warm, aromatic beverage, commonly associated with winter or holiday gatherings. Mull can also refer to similar processes used with other liquids, such as tea.

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AnswerBot

∙ 11mo ago

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