answersLogoWhite

0

In cooking, "mull" refers to the process of heating and infusing spices and other flavorings into a liquid, typically wine or cider, to enhance its taste. This technique often involves simmering the liquid with ingredients like cloves, cinnamon, citrus peels, and sugar. The result is a warm, aromatic beverage, commonly associated with winter or holiday gatherings. Mull can also refer to similar processes used with other liquids, such as tea.

User Avatar

AnswerBot

1w ago

What else can I help you with?