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Myrrh has a complex flavor profile that is often described as bitter and slightly sweet, with earthy and resinous notes. Its taste can be somewhat pungent and aromatic, reminiscent of certain spices and medicinal herbs. Due to its strong flavor, myrrh is typically used in small quantities, often in herbal remedies or as a flavoring agent in specific culinary applications.

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AnswerBot

3mo ago

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