In Indian recipes, "nos" is an abbreviation for "numbers" or "quantity." So when a recipe calls for adding "2-3 nos of onions," it means to add 2 to 3 whole onions, depending on your preference and the desired flavor intensity. The term "nos" is commonly used in Indian cooking to indicate the number of whole ingredients to be added rather than specifying a weight or measurement.
Black onions, also known as caramelized onions, can be used in a variety of unique recipes to add depth and sweetness. Some recipes that feature black onions as a key ingredient include black onion jam, black onion risotto, black onion and goat cheese tart, and black onion and balsamic glazed pork chops. These recipes showcase the rich flavor of black onions and can elevate the taste of your dishes.
Try baked carrots and onions in walnut oil and add freshly chopped walnuts for delicious crunch. This will add the spice to the dinner table you were looking for.
Some options for chive replacement in recipes include green onions, scallions, leeks, or parsley. These herbs can provide a similar flavor profile and add a fresh, aromatic element to dishes.
I know of one recipe to make some delicious chili. The ingredients call for ground beef, beef broth, red/green peppers, black/kidney beans, onions, garlic, and corn. Slice your onions and garlic, add oil to a pot, and add the onions and garlic. Next, add the ground beef and cook until well done. Add the remaining ingredients and pour in the beef broth and let simmer for 30 minutes. Pour into bowls and serve. Sometimes I like to add pasta to the chili.
Yes, you can bake with ghee as a substitute for butter in recipes. Ghee is a clarified butter commonly used in Indian cooking and can add a rich, nutty flavor to baked goods.
Just green beans, unless you wish to add seasoning such as salt, or other ingredients such as onions, ham, etc. And there are also many recipes that have other ingredients with green beans as the main ingredient.
Water is used to thin recipes or to add moisture.
Some delicious recipes that feature alliums as a key ingredient include French onion soup, caramelized onion tart, garlic butter shrimp, and garlic mashed potatoes. Alliums, such as onions, garlic, and leeks, add depth and flavor to these dishes.
There are thousands of different recipes for cooking chicken in a crock pot. Some good places to look for recipes to fit any taste are cookbooks and magazines dedicated solely to slow cooker recipes.
Asafoetida is commonly used in Indian cuisine to add a unique flavor to dishes. Some delicious recipes that include asafoetida as an essential ingredient are dal tadka, sambar, and various vegetable curries.
According to some gourmet chicken pizza recipes, the toppings can include tomatoes, green onions, salad dressing and cheese. You can also alter the recipe and add any topping you want.
Yes, pickled onions have acid in them. The acid is typically in the form of vinegar, which is used as part of the pickling process to preserve the onions and add a tangy flavor.