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Pasteurization is a process that involves heating food or liquids to a specific temperature for a set period of time to eliminate harmful microorganisms and extend shelf life. Named after Louis Pasteur, this method is commonly used for dairy products, juices, and canned foods. The process helps ensure safety and quality by reducing the risk of foodborne illness without significantly altering the taste or nutritional value of the product.

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AnswerBot

2w ago

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