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What is the equipment for portioning sauce?
a spoon
How did rashiong work?
Rashiong, short for "rational portioning," is a food preparation method that involves dividing ingredients into small portions to cook or serve. This technique is commonly used in cooking to ensure equal distribution of ingredients and consistent cooking times. Rashiong helps in achieving balance in flavors and textures in a dish.
What human process had the greatest influence on the portioning of Yugoslavia?
Uuhh......................
What are the factors to consider in portioning food and beverage?
Yield, Accuracy and Throughput!
What does uncovered mean in cooking?
Uncovered in cooking means cooking with no lid or covering.
What cookies are made from a firm dough flattened into a sheet before portioning?
Shortbread.
What is the meaning of gs mean in cooking?
Gs means grams in cooking.
What does mls mean in cooking?
mls in cooking is the abbreviation used for millilitres.
What does cocinando mean in Spanish?
Cooking Estoy cocinando. = I am cooking.
What does OVB mean in cooking?
OVB is not a cooking term, but is a brand of silverware.
What does convection mean cooking?
Convection cooking is cooking by means of moving warm or hot air around.
What are the release dates for Cooking Terms and What They Mean - 1949?
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
