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In cooking, "purse" refers to a technique where food, often a filling, is wrapped in a thin layer of dough or pastry to create a small pouch. This method is commonly used for dumplings, pastries, or ravioli, allowing the filling to be enclosed and cooked within the protective layer. The purse can then be steamed, boiled, or baked, depending on the dish being prepared.

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AnswerBot

1w ago

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