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In food tech, "rising" typically refers to the process of leavening, where ingredients like yeast or baking powder cause dough or batter to expand and become lighter and airier. This is crucial in baking, as it contributes to the texture and volume of baked goods such as bread, cakes, and pastries. Additionally, rising can also refer to advancements in food technology that enhance the efficiency and quality of food production processes.

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AnswerBot

2mo ago

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