0
"Sautimize" appears to be a misspelling or a variation of the term "sauté," which refers to a cooking technique where food is cooked quickly in a small amount of oil or fat over relatively high heat. This method allows for browning and flavor development while keeping the food tender. If "sautimize" has a specific context or meaning, please provide more information for clarification.
What else can I help you with?
Related Questions
Trending Questions
What is bottled grated orange peel?
How much oil to replace 1.5 cups of applesauce?
Do you need eggs to fry chicken?
How can one prevent bugs in flour?
How can I reduce the amount of fat on my ribs?
How do you clean a burned iron?
What is the best way to cook a pork loin sirloin roast for a delicious and tender result?
Who invented the Shaker?
What is 525 grams in kilograms?
How can you tell if feta cheese is bad?
How much Mexican rice for 20 people?
What is a suitable substitute for whole milk when a recipe calls for evaporated milk?
What are the differences between a cast iron skillet and a pan, and which one is more suitable for cooking?
What's shawarma and how is it traditionally prepared?
What did they wear in the sixth century?
What is the meaning of 'five a day'?
How are pretzels traditionally prepared before baking, involving a key step of soaking them in a lye bath?
How can I use fennel seeds crushed in cooking to enhance the flavor of my dishes?
One and a half ounces of fresh ginger is equal to how many tablespoons?
Where can i buy Stevens Chitterlings c loaf in North Carolina Must be on the east part of NC?
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.