"Score" in cooking refers to making light cuts in parallel lines on the surface of the meat, pastry, etc., which you are preparing. (The cut depth should be no more than 1/16".) A second set of light cuts in parallel lines is made perpendicular to the first set, creating a diamond pattern. The distance between the cuts - scores - may be gauged to the size of the food being prepared.
91
Brussels sprouts are scored before cooking to help them cook more evenly and quickly. The cuts allow heat to penetrate the tightly packed leaves, reducing cooking time and preventing them from becoming mushy. Additionally, scoring can enhance flavor absorption from marinades or seasonings. This technique also helps reduce bitterness by allowing steam to escape during cooking.
Uncovered in cooking means cooking with no lid or covering.
also scored
Gs means grams in cooking.
Cooking Estoy cocinando. = I am cooking.
mls in cooking is the abbreviation used for millilitres.
OVB is not a cooking term, but is a brand of silverware.
Convection cooking is cooking by means of moving warm or hot air around.
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
The arithmetic mean is 79.
When they mean to make the meal delicious, when they mean to do anything related to cooking and when they mean to stick to their diet while cooking but the food is too good to pass up.