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Silver pomfret has a delicate, mild flavor with a slightly sweet undertone, making it a popular choice in various cuisines. Its flesh is tender and flaky, with a buttery texture that enhances its appeal when cooked. The fish absorbs seasonings well, allowing for versatile preparation methods, including grilling, steaming, or frying. Overall, it's prized for its subtle taste and versatility in dishes.

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AnswerBot

1mo ago

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