When you cook candies the instructions will often refer to the "soft ball" stage. The "soft ball" stage usually occurs at 235 degrees F. When this temperature is achieved, dip a spoon into the candy and drop some of the candy mixture in a cool/cold glass of water. If it has cooked long enough your candy will form into a ball that is slightly mushy, not hard, this is the "soft ball" stage. If the candy just falls apart in the water it has not yet achieved the "soft ball" stage.
Pre-stage refers to any point in the preparation period before the actual main cooking.
underhand? what do you mean?
youre out from hitting
knocked out
designated batter
It means you aren't out?? You are safe.
possible accidents
It means the % of fouls there are in a game
An outfielder is a position in softball where you stand outside of the bases like on the field and when the ball is hit to you, you throw it in.
Left on base.
It means that team does not have a game.
Uncovered in cooking means cooking with no lid or covering.