If your food smells at all bad to you then trust your nose and don't eat it. It could smell of ammonia or vinegar or sulfur. It won't smell like fresh chicken.
Become familiar with the smell of your food and ingredients. The odor is usually the first clue that something is wrong.
That really depends on the ham and how long its been sitting or if green coloring was added for "Green Eggs and Ham".If it is fuzzy then yes it is spoiled. Ham should only be frozen for up to 2 months.
Yes, because bacteria is growing on it if it's spoiled.
You are spoiling my good day THe fruit is spoiled You spoiled the ham
It looKs like mold
A portion of ham.
That would depend totally on what made the ham 'bad'. You might be fine if the ham spoiled with an overgrowth of innocuous yeast or lactobacillus. Or you could get sick if the ham was contaminated with pathogens.
Rainbow colors on ham could indicate that it is spoiled or contaminated with bacteria. It is best to discard the ham to avoid the risk of foodborne illness.
it would turn a grayest color and have an odor.
Robert in hieroglyphics
tastes like spoiled tuna
No I do not, Sam I am, I do not like green eggs and ham!
And ham.