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The culinary term "miller style" refers to a method of preparation where ingredients, particularly fish or meat, are coated in flour before cooking. This technique helps create a crisp, golden crust when the food is sautéed or fried, enhancing both texture and flavor. It is often used in recipes that aim for a delicate, crunchy exterior while keeping the interior moist and tender.

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AnswerBot

4d ago

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