To scald milk means to heat it to just below the boiling point. A skin may form on the top of the milk, indicating proper scalding. One may also use a cooking thermometer to avoid reaching the boiling point, when the milk will curdle.
Generally, to scald milk, you bring it just to a boil and then turn off the heat. I assume breast milk would be no different!
Scald milk means to heat it to just before it boils. Hot enough that if you got it on yourself, it would scald you. Then you usually let it cool to the point it is just warm. The recipe should say if you are to let it cool completely.
To scald milk, heat to just before boiling. To scold milk, you tell yell at it and say it is bad milk.
Exercise care around very hot or boiling water because it could scald you. Steam escaping from the pipe could scald an unwary worker. Some baking recipes require that you scald milk to prevent it from curdling.
To safely scald milk in the microwave, heat it in short intervals, stirring in between, until it reaches the desired temperature. Be cautious of hot steam when removing the milk from the microwave and use a heat-safe container.
To scald milk in the microwave, pour the milk into a microwave-safe container and heat it on high for 1-2 minutes, or until it reaches a temperature just below boiling. Be sure to stir the milk every 30 seconds to prevent it from boiling over.
To scald milk in the microwave effectively, heat it in a microwave-safe container in short intervals, stirring in between, until it reaches a temperature just below boiling. Be careful not to overheat the milk, as it can easily boil over.
Heat it to just below boiling point.
1.to burn or affect painfully with or as if with hot liquid or steam.2. to subject to the action of boiling or hot liquid.3.to heat to a temperature just short of the boiling point: to scald milk.4.to parboil or blanch (fruit, vegetables, etc.).
A sentence for scald is "This scald oven burned my hand when I touched the pot!".
Scald is not a hidden move.
Be careful that you do not scald yourself.