Triggerfish has a mild, sweet flavor and a firm, flaky texture. Its flesh is often compared to that of snapper or grouper, making it a popular choice for grilling or frying. The taste can vary slightly depending on the species and its diet, but overall it is well-regarded for its delicate flavor and versatility in cooking.
Black triggerfish was created in 1786.
Stone triggerfish was created in 1895.
Halfmoon triggerfish was created in 1801.
Grey triggerfish was created in 1789.
Lagoon triggerfish was created in 1758.
Triggerfish Twist was created in 2002.
Gilded triggerfish was created in 1832.
Pinktail triggerfish was created in 1845.
Titan triggerfish was created in 1801.
Clown triggerfish was created in 1801.
Starry Triggerfish was created in 1801.
A yellowmargin triggerfish is a species of triggerfish, a brightly coloured fish of tropical reefs, Latin name Pseudobalistes flavimarginatus.