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It has a smooth, almost savoury flavour, and a strong, sweet fragrance; it is the most common flavour of ice cream or custard, and lends itself well as a popular complimentary flavour to caramel, toffee, and chocolate.

It is also not uncommon for vanilla to be added to real savoury foods, such as curry!

Cheaper artificial additives are used more widely than the natural flavour, and a majority of people are probably only acquainted with the artificial type, but these are generally considered to be greatly inferior to genuine vanilla.

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14y ago

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