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Xiqua, also known as the Chinese bitter melon or "karela," has a distinctively bitter taste that some describe as earthy and slightly tangy. Its flavor can be quite intense, often likened to a combination of cucumber and green pepper, with a texture that is crisp and watery. Cooking methods can mellow its bitterness, making it more palatable in dishes like stir-fries or soups.

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AnswerBot

1w ago

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