Sifting helps break up any clumps in the dry ingredients and also helps combine them more thoroughly. Using a wire whisk will work if you do not have a sifter.
After.
Yes, measure first, the dump it directly into the sifter and sift into (usually) a medium-to-large bowl where other ingredients will be/have been added. I do not believe this answer is correct. I believe one cup "sifted flour" is sifted then measured. One cup of "flour, sifted" is measured then sifted.
Pre-sifted typically refers to a process where a substance, often flour or other dry ingredients, has been passed through a sieve or mesh screen before packaging. This process helps to remove lumps, aerate the material, and ensure a finer consistency, making it easier to incorporate into recipes. Pre-sifted ingredients can lead to more consistent baking results and save time for the user, as they do not need to sift the ingredient themselves before use.
You cannot put back what has been fluffed so sifted flour and unsifted are unequal in quantity of flour. You can sift the unsifted to make an equal measure like the sifted flour. MamaPat
Flour is (or should be) sifted for two reasons, to remove impurities and debris like clumps and small rocks, and to aerate the flour and help it to rise slightly better. Both of these give the product a smoother and softer texture.
It should be 160g. It means 160 grams of flour which has been sifted to remove lumps and to aerate the flour. 160 grams is approximately 5.6 ounces.
do i need to sift icingsugar when baking lemon squares
Depending on what type of flour an if is sifted...here are the conversionsAll-Purpose Flour:1 cup = 140 grams1 cup sifted = 115 gramsCake Flour:1 cup = 130 grams1 cup sifted = 100 gramsWhole Wheat Flour:1 cup = 150 grams1 cup sifted = 130 gramsBread Flour:1 cup = 160 grams1 cup sifted = 130 grams
It would be fine. Sifted flour is more airy and has about 1 ounce less per cup flour then sifted. if you are using what is sold as sifted flour you really do not need to worry as it is compacted again before you use it ...
"1b" in baking typically refers to 1 cup of sifted flour. This notation is commonly used in recipes as a shorthand for measuring ingredients.
Yes, "sifted" just means that it has been shuffled or shaken through a sieve or a sifter so that there are no lumps or clogs in it.
Tamisee. Little dash above the 1st e.