A rusk is bread that has been cooked, sliced or broken and rebaked slowly to dry and crispen it. Some versions are sweetened.
rusk
rusk
The cast of Dry Biscuit - 2011 includes: Daniel Metz
If this question means to say, what is the difference between a rusk and a biscuit, the answer is - a rusk is generally a twice-baked biscuit. Dry, for a long shelf life.
Carr's ?
Something that has gone wrong or something that is bad.
A biscuit jointer works mainly by combining two blocks of wood together by cutting crescent shaped holes into the opposite ends of both blocks. The biscuit, which is the main part of a biscuit jointer, further improves this process.
If you are referring to a dry, possibly hard, thin baked cake it is a noun. It can be an adjective as in 'having a biscuit colour'
because they were used in the World War 1 (i think) and they had to go a long distance . They needed a recipe for a biscuit that wouldn't spoil.
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
To make the perfect biscuit joint for your woodworking project, follow these steps: Choose the right size biscuit for your project. Use a biscuit joiner to cut matching slots in the pieces you are joining. Apply glue to the biscuit and slot, then insert the biscuit. Clamp the pieces together and let the glue dry before continuing with your project.