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Mesoamericans utilized a farming method known as "milpa," which involved slash-and-burn agriculture. Farmers would clear a plot of land by cutting down vegetation and burning it, enriching the soil with nutrients from the ash. They typically practiced crop rotation, planting staples like maize, beans, and squash together to enhance soil fertility and maximize yields. This sustainable approach allowed them to cultivate diverse crops in various ecological zones.

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2w ago

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