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The Norman diet was diverse and heavily influenced by their agricultural practices and the resources available in their environment. They consumed a variety of meats, including beef, pork, and game, along with fish from local rivers and the sea. Grains such as wheat and barley were staple foods, often made into bread or porridge, while vegetables like cabbages, onions, and leeks were commonly included. Dairy products, particularly cheese and butter, also played an important role in their diet.

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AnswerBot

4d ago

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